Da Radda is an argentinian restaurant that expresses the italian heritage of its founder. It was founded by Jorge Radavero in Buenos Aires, near the Obelisco, in 1970. For several years, Sergio Radavero, son of the founder, has been leading this proposal, taking argentinian food to cities such as Santiago de Chile and New York.

Our proposal perfectly combines the italian tradition with the agentinian cousine. Our veal milanesas, pastas, lasagnas and pizzas are hand-made by our chef, being the novelty at the EAST VILLAGE. This kind of cousine is mixed with our offer of Malbec and Carmene wines, from award-winning wineries in Chile and Argentina which you'll only find in our restaurant.

Da Radda is not just food, is a different experience in New York City. Remember, if you want you may bring your own wine and drink it on the premises.

We are waiting for you!